Kurashiki, Okayama, Japan｜中華ダイニング SCENT

I was impressed at the first appetizer❢ Potato salad, winter melon, pork, and shiitake mushrooms cooked together have a gentle flavor. Jellyfish salad, green pepper meat paste, mapo tofu (smooth and thick), spicy fried rice (first recommendation), gyoza, and xiao long bao, all of the dishes were lightly salted and delicious to me. I felt that the personality of the chef was reflected in the taste. I found a nice restaurant ❢ I want to go there again ❢

SCENT, which was on the island chain, is back in Kanda 👍 I came to eat today. Still delicious 😋 We also have a fair every month. LINE……Check Instagram But my recommendation is Salad 🥗 Sweet and sour pork...so delicious😋

This is a town Chinese restaurant where you can eat authentic Chinese food, which is still rare in Mizushima. There is a lunch menu on weekdays, but on Saturdays, Sundays, and holidays, there seems to be only the evening grand menu. We had lunch on another day. I had Mapo Vermicelli and Chinese Porridge (Large) from the daily menu. My companion was a set of shrimp mayo and shrimp chili. The Mapo Vermicelli was a rich dish that went well with the rice, but it wasn't too salty, so it was delicious. My companion also had a small portion of shrimp mayo and shrimp chili, which were also chewy and delicious ^_^