Kurashiki, Okayama, Japan｜Nakau

The oyakodon is delicious and I've always been a fan of Nakau, but the staff at this restaurant... I was deeply impressed by his wonderful atmosphere. Although he moves around quickly and handles various tasks in the kitchen and hall, he is very soft and calm when it comes to accepting meal tickets and serving food. They help create a wonderful atmosphere that makes you want to come back again and again.

Speaking of Nakau, it is oyakodon 🎵 It is delicious as usual no matter when you eat it. Haikara udon is also recommended simply. Tenkasu is not oily and easy to eat.

The oyakodon is half-cooked just right and is perfect. In some restaurants, it's better to make your own food. I think the price is reasonable too.