Hayashima, Okayama, Japan｜Largo

It's hard to get a reservation. In particular, Saturdays are full until two months later. It's a nice restaurant that always offers seasonal dishes.

This is the first time I've asked you. It started with a salad, followed by a soup, a main dish, and a dessert. But 3 hours until it's all over. Too long for lunch. I wish you could do it a little sooner.

It's cheap, delicious, devoted and lovely, a little old-fashioned shop