Kurashiki, Okayama, Japan｜Setonoka

This is my second visit. Last time, I had the recommended Seto Tempura Bukkake. At that time, I was impressed by the shrimp tempura, which was the biggest shrimp I had ever eaten, so I decided that I definitely wanted to try the shrimp tempura again this time, so I ordered the limited-time salad udon and tempura platter. The tempura platter had shrimp, chikuwa, kashiwa, and several types of vegetables, and although it was quite large, it was all freshly fried and crispy and delicious! Udon is always delicious! I prefer cold udon because it has a firmer texture, but the dashi soup that was served with the free children's udon was really delicious, so next time I'll try the warm udon. This is a udon restaurant that I would like to visit again and again.

Entered the store around 12:15pm on Saturday, July 23, 2022 Although it was lunchtime, there were seats available and we were seated right away. I received the Setoten Bukkake Udon (1100 yen until the end of August, 1000 yen). The first thing that caught my eye was the two 21cm long shrimp tempura! ️The meat is plump and very satisfying to eat👍 Also, it has sweet corn tempura which is in season right now which is good😊 You can see the udon being made by hand in the store, and it's chewy and delicious. The soup was delicious and I was full♬ Thank you for the meal. I’ll stop by again 💕 *It is similar to the bukkake at ``Tomosaku'' in Kurashiki City and ``Okaizumi'' in Kagawa Prefecture.

You can enjoy Sanuki udon with a gentle dashi and a smooth texture. I thought the price was a little high, but there is about 1.5 balls of udon, so it will fill you up. The tempura is also freshly fried and very delicious.