Kurashiki, Okayama, Japan｜Sanuki Udon Murasaki Mabi

A friend from Kyushu said it was delicious, so I stopped by. The store I was looking for was under renovation, so I decided to go a little further. My impression is that you can't eat such delicious udon in Tohoku! is. The soup was so delicious that I drank it all.

A self-service udon restaurant that I stopped by for lunch on a business trip. It's not as chewy as Sanuki, but it had a nice gloss and a smooth texture. The soup stock was strangely sweet and personally, the chilled udon was the best. I would like to try the warm one next time. Overall, it was cheap and I took two tempura dishes. The inside of the store was wide, and it looked like a meeting place at the end of the well for local grandparents, but I don't mind because the inside of the store is large. All-you-can-eat green onions, tenkasu, and bonito shavings. There is also a fashionable salt called matcha salt for tempura on the table, so please enjoy it with salt without adding udon or soy sauce. I will come again on February 17th and order the orthodox kake udon this time. Tempura is vegetable kakiage and chicken tempura. The vegetable kakiage was over-fried or hard, but it was delicious if you dare to put the sauce on it. But it's a little oily and gives me heartburn.

In terms of ease of use, I think it's the best. It was past noon when I went, but they had quite a lot of tempura available.