Kurashiki, Okayama, Japan｜Matatabi

"Matatabi" opened in Mabicho on September 17th. It is at the first end of the four lined tenants. The inside of the store has a counter and table seats, giving it a homey impression. There were many elderly customers👵👴 Keema curry is also on the menu, but this time I ordered ajitama soba and char siu rice. The soup has a strong soy sauce flavor. The backfat is floating and it feels like old-fashioned Chinese soba😌 The noodles are crisp and easy to eat, and the char siu is soft and exquisite🥓✨ The soft-boiled soft-boiled soft-boiled egg inside was delicious 🤤 As for the char siu rice, the finely chopped char siu goes great with the rice! ️ Thank you for the meal 🙏

I visited during off-peak hours on weekdays. Although we were able to be seated without waiting, 90% of the seats were occupied, and for every group that left, another group arrived. This time I ordered a fried chicken set with meat soba flavored egg topping (850 yen + 100 yen + 350 yen) It was my first time visiting the store, so I was very greedy. The chashu was more meaty and chewy than mushy, and the flavored eggs were boiled at a ratio of about 6:4, making them light. The fried chicken (3 pieces) that comes with rice is hot and crispy and has a good flavor that you don't need to add anything. The ramen was a solid standard "The Soy Sauce Ramen". When I ate about half of it, the ramen pepper that was on the table changed the taste, but it had a punch and went well with it (I don't think it was something you would suddenly throw on it). I am giving it five stars because there were no points that I should deduct, and I hope that it will continue for a long time.

I got a set of Chinese soba and egg over rice! Both were delicious 😊 The shop was also nice 😊