Kurashiki, Okayama, Japan｜Carrot-tei

This is a fab, family owned and run local restaurant. They specialize in teshoku meals, so main dishes that come with rice and soup. The owner is an older lady, who is really friendly and happy to make recommendations. My set meal cost ¥1100, it was well worth it. Freshly cooked and delicious.

My long-awaited Shino udon. When I went there two summers ago, I didn't know that the place that makes Shino udon was closed during the summer, so I couldn't eat it. However, this time I went in November and was finally able to eat there. It was brought to me about 20 minutes after I ordered it, and of course it was piping hot since it was pan-fried. With so many ingredients, the noodles are smooth and chewy. Shino udon is delicious. It's worth going all the way. It's packed with a variety of ingredients such as meat, shrimp, mushrooms, green onions, kamaboko, and eggs, so it must be delicious. The shop is closed on Saturdays and business hours are 08:00-11:00 in the morning. Lunch is 11:00-15:00 The shop itself is apparently open from 08:00 to 21:00. If you are interested in Shino udon, please try it.

23/11/15 I had lunch. It was also in someone's review. Spanish mackerel Nanban I was asked if I wanted a large serving of rice. I got it less There were so many menu items that I was confused. The seats were filled repeatedly.