Kurashiki, Okayama, Japan｜RakRak

The shop I've been going to since I was a child Same taste and cheap price! The feeling of tempura may differ depending on your taste, Udon is cheap, and if you eat udon soup and rice balls at the end of the day, you'll definitely be full! The green onion has been up to two spoons, I think it's still affordable and delicious.

The old-fashioned Kagawa-style self-service udon, which is decreasing in number even in Okayama, the Sanuki udon culture area. The taste is normal. It's run by an elderly couple, and it's only open during the day, but I'm grateful that it's still open.

It's been 12 years since I joined the company. Cheap anyway! Cospa is outstanding! ! Good dashi soup and toppings for a cheap price Udon is normal, not Sanuki's stiff.