Kurashiki, Okayama, Japan｜Mikasa

Family run business. No English menu, but these days you can easily translate with Google lense or similar. Definitely worth a visit because the food is great and the family is lovely. I had the tonkatsu, which was great, but my gf had the chicken katsu which was a step above. 👌

I was late for dinner, so I stopped by here. A traditional Western restaurant run by my father and mother! The pork in the bok chap is soft and filling, but you can't go wrong with it! ! I also ate pasta. I went home with a full stomach and heart.

I received the cutlet omelette rice (1000 yen). Is omelet rice made with pork instead of the orthodox chicken rice? was. The omelet rice itself was delicious, not fluffy or anything like that. Thanks to the omelet rice and cutlet, it was a satisfying dish. However, after all, pork chap is attractive. . . My companion ordered it, and it was quite large... I don't know if it will be available again (the manager is quite old), but I would like to give it a try. All of the restaurants are delicious, so it's worth trying out the others.