Kurashiki, Okayama, Japan｜らくらくうどん児島店

I like soft udon The udon noodles at this restaurant are to your liking. Always "meat udon" Soft meat with soft udon noodles After eating the udon, there is a lot of meat. They say there is plenty of meat left If there is rice, I would like to put it on... Kake udon this time Plenty of green onions and tempura bits Match with soft udon Very delicious ⤴︎ I ate two soft-boiled egg tempura (¥80). Delicious ⤴︎ Geso Tempura They cut it so that it is easy to eat. Let's go again

I got 320 yen for curry udon and 120 yen for meat-wrapped rice balls. Cheap and delicious! The noodles are thick and have a great chewy texture! Curry is a little curry rice roux and the viscosity is high at first. Somehow, it feels nostalgic like curry udon for school lunch. But the spice works fine. Meat-wrapped rice balls can be warmed at the time of pre-accounting. With a sweet sauce, this is also delicious! Udon is a style that pours soup stock by yourself, and there are dark and light spouts. I ate curry udon, poured a little thick soup and drank it, but this is also delicious! Okayama udon, which has evolved independently while following the good points of Kagawa udon, is really delicious. Moreover, it is cheap! I was impressed.

The soup was very good with a dark mouth and a light mouth. The specialty [meat-wrapped rice ball] can be warmed up. Very good service.