Kurashiki, Okayama, Japan｜手打ちうどん古市まんじゅう児島店

I had zaru udon. It was sweet with quail eggs in the soup. Thank you for the meal.

The other day, I bought Furuichi manju for the first time in a while and ate it piping hot. In the past, I felt that the flour dough was a little harder (had less moisture), but this time it was moist and fluffy and delicious. The balance between the skin and red bean paste, and the balance between sugar and salt was perfect, and I felt very happy. It was so delicious that after I finished eating it, I immediately went to buy another second serving. Two days later, my family bought Furuichi Manju again and I ate it while it was warm at home, and it was really delicious. I will buy again.

Returning after 15 years! I was worried whether there would be memory correction or not. Great as I remember! ! Rice after 10:45? Otherwise I wouldn't be able to cook it. I couldn't eat the rice balls but I was satisfied lol Recommended is cold udon You can enjoy the firmness!