Okayama, Japan｜Yūka

I thought that all the udon I ate in Okayama were relatively delicious, but there wasn't much of a difference, and I was getting tired of the many restaurants that had no special features, so I decided to try this one. I've been here a few times and been curious about it, and personally I'm very satisfied. As much as I wanted to try other menu items, I had a hard time choosing. I'm looking forward to the next one

Whatever you eat is delicious. First of all, the udon itself is delicious. Tempura is really crispy and delicious. Creative udon, delicious Japanese, Western, and Korean options. The small bowls are elaborate and you can enjoy seasonal items. The atmosphere of the restaurant is calm even though I go there at night. You can always enjoy delicious food in a relaxing atmosphere.

Insanely delicious!! The soup stock is also delicious. I wanted to refill the soup stock. The udon was transparent, and even though it was cold in winter, I kept it in the sky. It's really delicious, so I don't want to tell anyone. I have a small child, so I will visit you outside the peak hours.