Kurashiki, Okayama, Japan｜洋食や ジョー

I stopped by at noon when I went to work, but the seats were vacant. The interior is simple and clean. There are tatami seats, so it's okay to bring children. I had a hamburger and my companion had a chicken nanban, both of which were delicious. At the time of ordering, I was asked if the amount of rice is normal, so I ordered normal, but it was a little too much for me, so I think women should eat less. The price is high at 1,300 yen.

It will be the place where Onomichi Ramen Momotake used to be. I got the information from my colleague that it is correct. Personally, it was a western restaurant that I wanted to come back to after a long time. When I went around 11:30 on weekdays, it was almost full, and on the way back, there was a group of people waiting outside, so lunchtime was a success. The reason for the success is the food provided I made a combo of hamburger and chicken nanban, but what a meaty and juicy hamburger ♥ If you cut it with chopsticks, the meat juice will overflow. Also the sauce is delicious. The chicken nanban is served with shredded perilla for a refreshing taste. And although the meat is of medium size, it is tender and juicy. Also, the miso soup has a good effect... everything from the small bowl is done without omissions. The store is also refreshing and bright compared to the previous ramen shop. A variety of customers came from salaried workers, girls' associations, madam lunches to elderly couples. And by all means, add a drink set to your meal... I'd like you to taste the magical warabi mochi as a dessert at the end. I'm sure you'll be as surprised as I am when it's your first time, so I'll just omit my impressions here (●´ω｀●)

Kushida… Such a place name... it's not well known 🫠 That's why Joe came to Joe, a store that requires a line 🫠 Hamburg steak & fried shrimp set with warabi mochi and milk tea ☕️ great 😚 Hamburg steak overflowing with meat juices Fried shrimp with delicate light batter Small Bowl Homemade Roasted Egg Tofu with Pickles Miso soup made with dried sardines Accompanied by spaghetti with sauce and fried potatoes In a word, I make it carefully 😋😋😋 just homemade bracken rice cake Not bracken-starch dumpling, but something else... Fluffy meringue sprinkled with soybean flour (as is) It's not warabi mochi It was delicious 😋