Soja, Okayama, Japan｜Yokota

tasty

It's extremely delicious without being overly flattering. Firm and smooth. However, kamameshi is nowhere near the level of udon. Understand the meaning of the matrix.

Meat udon and grated radish udon. It's a large portion, so if you're a light eater, order one size smaller so you don't have to leave any leftovers. I had very high quality udon after a long time. There is a stiffness that can only be produced by hand. The soup has a natural flavor, and it seems that there is almost no unnecessary chemical seasoning. The meat was also shrewdly flavored. As you can see, the parking lot is full on weekends. The store is large, so the turnover rate seems to be good.