Kurashiki, Okayama, Japan｜Mataichi Bekkan

Been coming to this restaurant for many years now. It's actually pretty tasty for no-nonsense Chinese food. Sure it's not made in Yokohama, but it's pretty good. Harumaki (spring rolls) are a good choice. I usually order mabo tofu, and the sharkfin soup which is pretty good. Their friend rice is good, but I really wish they would serve it with spicy garlic chili. Maybe just bring a bottle of sriracha and it'd be perfect (for those who like spicy). The restaurant is pretty big and if you have a large group they have some rooms upstairs on the 2nd floor to accommodate. I haven't tried everything yet but I really wish there were more spicy dishes on the menu. Oh yes, they have kids set meal as well which comes out fast.

I sometimes go there or get takeout. Fried rice has always been delicious and I love it. This time, we took out shrimp tempura, sweet and sour pork, grilled rice noodles, fried rice, and champon noodles. The shrimp tempura comes with vegetables added separately, and the taste is still delicious, making it a recommended restaurant for takeout during the coronavirus pandemic. When I asked about the Champon noodles, I was told that they could do it, so I ordered it to try it out, and I think it's fine! Consent.

Beautiful and delicious! There was also plenty of parking. I was able to use my credit card. If you become a LINE friend, you get a 5% discount ✌