Okayama, Japan｜そば 河原邸

After picking the grapes of the season, I came here excitedly, and I arrived within a few minutes. I saw the sign at the door and realized that the noodle shop in the historic site is not just what you want. It is open three days a week, and it may not be able to queue up. , Unfortunately, I took a few photos outside the gate, so I had to eat grapes to find another delicious food.

Good atmosphere and customer service Of course, soba is also delicious. It was nice to know where today's soba was made. It was mid-March, but the feeling of freedom was irresistible. The building is attractive and it's a good drive from the city. repeat

Zaru soba was very delicious (^ q ^). The tempura was also crispy, and the soba noodles were chewy and fried well. ☀️ The tableware was also unified with Bizen ware.