Okayama, Japan｜Haruhi

A place I visit at least once a month. The whole family will be amazed by the chewy texture of the dashi soup and udon noodles that you'll want to eat regularly. The staff's smiling faces saying "Thank you for your continued support" are also lovely. Perhaps the store has become well-known, and lately I've been unable to get in right away when I arrive, and have to wait in my car for a while. It might be a bit spicy if you don't go while you're still hungry.

It was very busy at noon on Sunday I asked the store clerk for a recommendation and had a large serving of chilled tempura bukkake. Toriten had a crispy robe and the meat was soft and black pepper. The udon was also chewy and delicious. There are many types of udon, but the tempura seems to be delicious, and I get the impression that many people order tempura. I want to visit this shop again!

On Google MAP, I found out that there was a highly rated udon restaurant nearby. I came and went at 8 o'clock on Saturday, but it was empty with only a few customers. (I'm not good at congestion, so it was good (^^) As soon as you enter, you can feel the good atmosphere. The clerk explained the morning menu properly, so you can order with confidence. (If you put money into the ticket vending machine, the lamp will only light up if you can order it, so anyone can understand without explanation.) It seemed that you could buy Kamatama udon and rice as a morning menu, but I chose the standard kake udon and egg over rice. The texture of the udon, the taste of the udon soup, and the taste that relieved me from the first bite were very delicious. It's been a long time since I've been eating self-made udon, so it was really delicious. The egg-cooked rice is also covered with green onions and bonito flakes. I drank up the soup too. Next time, I would like to go to lunch and try other udon, and I would like to go again for breakfast on my day off.