Okayama, Japan｜Hanasakla

A quiet and authentic udon restaurant. The udon were great but maybe another couple of items on the menu would improve it.

I was worried about it before and visited. I didn't expect much because the noodles were not chewy in word of mouth. The order was a set of cutlet bowls and the udon was changed to meat udon. Although each of them seems to be a full-fledged person, they are a little impatient. I like the taste when I start with the meat udon, but it has a strong taste. Meat udon soup that even I, who likes strong tastes, find it to be strong It was a meat udon that seems to be good if you put a raw egg in it. Although the noodles are not firm, is this hand-stretched udon? With a flat and smooth texture that makes you think I like it too. Do you know if you say 〇gei udon of the taste of the chain store? I thought it was good to eat because I could choose the amount of noodles in various ways. Thank you for the meal.

Although the noodles are thin, they have a firm texture! The udon noodles can be changed freely, and you can choose from small, normal, 1.5, and large servings. If you want to eat 200g, 300g, 450g, and 600g respectively, 450g might be just right. The photo is meat ball 720 yen. It was a satisfying volume and taste! The noodles are thin but have a firm texture! Udon noodles can be changed freely, and you can choose from small, medium, 1.5 and large. If you want to eat tightly with 200g, 300g, 450g and 600g respectively, about 450g may be right. The photo is meat balls 720 yen. It was a satisfying volume and taste!