Soja, Okayama, Japan｜Ko-Gun-Do

This is my favorite shop and I have used it many times. It is an old private house and has a calm atmosphere. Although it has an authentic taste, it has a seasoning that is easy for Japanese people to eat, and no matter what menu you try, it is always delicious. My personal recommendation is the Korean-flavored soybean stew.The spiciness level may be difficult for people who don't like spicy food, but it's spicy enough for those who like it. However, there are many non-spicy menu items, so I think it's a restaurant that anyone can go to. There is a parking lot with parallel parking for about 5 cars. There are only about 5 seats, so depending on the time it may be full or full, and you may have to wait for a while.

Miso jjigae is recommended for people who don't like spicy food. The seafood sundubu is not that spicy, and the kimchi has a sour taste, so it is recommended for summer. The garnished bulgogi and kimchi were also my favorite and delicious. I thought that the amount was a little small, so I added a parfait and. Recommended after getting hot in Sundubu! It's not too sweet, so it's pelori. The customers around me also asked for additional

I got a little lost from the parking lot. We arrived safely thanks to the help of a neighbor. (Enter the road between the private houses a little ahead) Korean food in an old folk house The atmosphere, the taste, and the staff are nice. What's more, I had so much fun talking with my friends that I had a great time😊