Tamano, Okayama, Japan｜VOGA

Absolutely delicious wood-fired pizza - maybe some of the best we've ever had?? Toppings are light and the dough is chewy and flavorful. You'll be expected to order a drink, and there are some really nice options. We had a lovely conversation with the chef/owner once the place emptied out (he seems to run the whole restaurant by himself!). Make a reservation because he does run out of dough!!

Small restaurant with bar seating for about 8 people and maybe 3 other tables, so either make reservation or come early. The food is delicious. Pizza was absolutely perfect. The dough had a great flavour and a nice charring. People mentioned that it's salty but to me it had a great flavour and I could eat it by itself. The selection of pizzas is small, which is very traditional, and it was executed perfectly. I think it was one the best pizzas I ever had. We also tried burrata salad which was delicious , but I would prefer the tomatoes to be in room temperature and maybe a small piece of fresh baked flat bread to accompany the salad. This place is pricey, but worth it. Marinara pizza is 1600 I think.

Incredible food! Not only was the food fresh and delicious but the chef is an artist. Watching him work felt like we were watching an artist paint. Really really blown away by it all and wow… Japanese prosciutto is divine. The inside is a cool vibe too! Felt like I was in Brooklyn!