Soja, Okayama, Japan｜Kitamura

It's a great store. Since my first visit with my parents nearly 20 years ago, I have visited many times since entering the workforce, and even now that I have left my hometown, I continue to visit when I return home. In the spring, you'll be greeted by warblers, in the summer you'll be greeted by the chirping of cicadas, in the fall you'll be greeted by autumn leaves, and in the winter, you'll be greeted by vinyl partitions, so you can spend your time feeling warm. This is my favorite shop, and the friendly nature of the uncle and aunt makes me think, ``Ah, I'm back!'' every time I visit. Waiting while listening to the rhythmic sound of sizzling sounds and the gentle breeze will be the most relaxing experience. Of course I love the taste too. Okonomiyaki with cabbage wrapped in fluffy pentagonal dough that has just the right amount of crunch, a plump egg, and perfectly cooked pork with a crispy texture! Small, fluffy and gooey takoyaki with dancing bonito flakes that you can eat forever and think it's a drink! I loved it so much that I forgot to take a photo and ate it so much that I realized it halfway through, so I've faked the photo of the takoyaki. lol She kindly asked if I had enough sauce and mayonnaise, and I was relieved by her attentiveness without being too pushy. Although we are no longer within easy reach, we will definitely visit again when we return home, so please take care of yourself.

It’s great to see the couple’s good personalities reflected in the shop 👍️✨ The hexagonal shaped okonomiyaki is fluffy and delicious😋 Very cozy and great with small talk 👍️✨ I will come again 🙋 Thank you for the meal🙇

The highest level of okonomiyaki that humankind can reach. It's run by an elderly couple, and when you enter, they greet you with warm smiles and small talk. I went in and ordered pork for 650 yen. Finished baking. It looks hexagonal. It's fluffy and you can see the half-boiled egg from the side. When you divide it into bite-sized pieces at the bridge and bring it to your mouth, the first fluffy dough jabs onto your tongue. "Am I eating a crepe?!" I was surprised and immediately received a soft-boiled egg hook. I feel dizzy. However, just when I thought that was it, I ate a meaty pork body. K.O. Naoya Inoue of the okonomiyaki world. monster. genius. What is this batting power? When I suddenly stood up and calmly analyzed the match, I realized that it was because the cabbage was attached to my waist. Moreover, this cabbage is not just an ordinary cabbage. Ugh. . , Is there any crunchy core left? It is formed from the extremely rational shape of a pentagon. Extraordinary thoughts. This is the first time I've had okonomiyaki. I hope you all do too.