Okayama, Japan｜手造りうどん 峠

I went for lunch during the written exam at the license center near here. I ate zaru udon, and my father and mother ate kamaage udon. Both are 500 yen per cup. It was cheap. And it was soooo delicious. really! However, the quantity was small... I want to go again. Please go and see it!

I really don't mean to be bad (because it's a 5) but it's complete It is "few, null". But it's delicious. The price may feel high because there are various great food in the world. That's why it's delicious, but I choose people. For better or for worse, I guess it worked. It's a store habit. "Less" seen in low ratings I know this lol. picture? It will be. But I think it's just the right amount for your body. It's the best way to eat. Drinking the soup will give you a moderate feeling of fullness. So, "null" seen with low evaluation I'm not a chef, but I'm not a chef, but I think it's good to have ingredients that are too hot, but I wonder if it's the temperature that makes it easy to feel the smell, and is it easy to eat? I don't know the owner's intentions, but I think you can feel the warmth and warmth. So it feels like it's delicious to go around the circle. I usually prefer room temperature, so I can actually feel the taste differently and I can feel the taste of itself. When I say my thoughts in detail The dashi is slimy, and although it has a dark color, it has a light and light taste. The noodles are flat (Donbei noodles), and each noodle is thin, and it is beautiful and translucent when it is colandered. Some people feel that it is not chewy, but there is nothing wrong with it. The shrimp was carefully processed, the redness was bright, the clothes were thin, the body was good, and the umami of oil and shrimp was good. kelp? I don't know if that's the case, but it looks like natural kelp. The food they serve is additive-free, so it's a dish that's both delicious and satisfying to the body and mind. I can't say it strongly because I choose people, but I want my friends to eat it and think about this udon and get to know about this udon.

The shrimp tempura is thick and oily, and the taste of the soup stock is addictive. Of course udon is perfect. At first glance, you may be dissatisfied with the general's friendliness 😃 Recommended.