Akaiwa, Okayama, Japan｜Glycine 9

I visit him for lunch every month, and each time I feel comforted and excited by his cooking. Normally delicious French food can be enjoyed nearby within the prefecture, but sometimes I travel across the prefecture to enjoy the playful cuisine of chefs who transcend genres. I don't have any likes or dislikes, but if there is something that I don't like, please let me know when making a reservation and they will accommodate you. I'm looking forward to next month.

It is run by one owner chef. A carefully selected course meal was served. Both dishes were very delicious. I was able to spend an extraordinary and relaxing time. Also, I wanted to come to eat. I will recommend it to my friends.

I used it for lunch. There is a beautiful building, garden, and gravel parking lot just off the main street. It's in a slightly difficult to find location. Cooking, serving, and accounting are done by one person. There seems to be about a dozen chairs at each table with enough space between each table. I forgot to take a photo, but it also came with salad, soup, and an after-meal drink (coffee or tea). Each item is very delicious. I had a quiet and relaxing time. I heard someone on the phone saying no because it was full, so I recommend you make a reservation before going. The price is also on the cheap side, just over 3,000 yen, so I don't go there often, but I would like to go there again if I have the chance.