Okayama, Japan｜吉崎商店

The soup stock is light and the noodles are flat noodles, and the whole family loves it! Handmade chirashi sushi every Tuesday! It's so delicious... it's time to sell out! You can also reserve and eat! There are days when the seats are full and you have to wait outside! I will go to eat again!

If the tempura on the legs is still on the counter, get it now! Tempura udon is good, but it's also good to take your favorite side dish from the counter or order vegetable tempura or kakiage based on kake udon. If you go too late, the side dish you want may be gone, so be careful. The extra-thick geso-ashi tempura is a popular item, so if it's still on the counter, grab it right away. When in doubt, ask your wife, what should I eat today? Ask me.

It has just the right amount of firmness and the soup stock is delicious! I love kake udon, and I can't wait to enjoy the taste of udon. The slightly soft udon noodles are particularly enjoyable. I'll be there next week too.