Okayama, Japan｜すぎ茶屋うどん

Went on a Sunday lunchtime. The location is along Route 53, so it's easy to find. There were not many restaurants in the area, so there were many customers. However, the inside of the store is large, so I was seated immediately after waiting for about 5 minutes. I had a set of the famous wild vegetable steamed rice and udon (small). The set menu is a great value. You can also choose a small size udon, so it's okay for people who don't eat much. Udon is soft, but the soup stock was delicious. Near the cash register, you can buy sandwiches from Sugi Chaya Manju and the coffee shop Liberty next door. Staff were friendly and helpful. The parking lot is shared with the coffee shop next door.

A traditional udon restaurant that has been around for a long time Burdock tempura udon with seaweed topping Next, I ordered wild vegetable rice. The texture of finely chopped burdock root The oil from the tempura spreads into the soup stock. It tastes good The noodles are thick and chewy, making them easy to swallow. Wild vegetable rice has a gentle taste This is a store I would like to visit again.

I stopped by to buy "raw karinto". Since the manju factory was closed, I bought it at the shop of the udon shop. The female clerk who helped me was very kind and taught me a lot. I also bought “Nama Karinto” and “Sugi Chaya Manju” new product ⁈ “Choko-tto Nama Karinto” to go home. The frozen "Raw Karinto" recommended by the store clerk was delicious and did not harden even when chilled. “Choko and raw karinto” goes perfectly with coffee! I would like to stop by when I go nearby again!