Okayama, Japan｜Narukoya

The udon here was superb, I had ebi udon (it has fried shrimp on top). It is handmade, and taste exquisite. However, we should be patient, because probably it can take longer to make a handmade udon right when we ordered the menu. But then, after it is served, the waiting will be paid off. I will come here again some other time.

It's so delicious that you can tell that they're working carefully! You can see the serious personality of the owner. There was a post that said it was not handmade. When there are no customers The noodles are carefully made. Thank you for the meal😋

It was difficult to get into, so I didn't look at it sideways, but when I ate it, it was really delicious. The soup stock was made with bonito stock and was so delicious that I wanted to drink it. Also, the daily specials were very filling for the price, and the taste was delicious, so I finished them all in no time. There are not many set meal restaurants in the area, so I think this is a very valuable restaurant. I wish I had come in sooner. Honestly, I like this better than Every's food court.