Misaki, Okayama, Japan｜うどん坊みさき

To put it bluntly, there were many reviews saying that it was excellent in cost performance I thought it would be a normal shop with a lot of quantity. visit on a weekday afternoon The opening time is 11:30, but even before 12:00, there was a sign that it was being prepared, and people who came later entered the store, so I asked if I could enter the store. It feels pretty sloppy. There are 6 tables for 4 people in the store, 3 in the tatami room, and the parking lot is wide and easy to park. Is it family run? I felt a little understaffed, but it was provided in about 20 minutes after ordering. If you think it's miso soup, you'll be happy with mini udon The noodles are smooth and chewy. As I was eating, customers came in steadily and I could hear the sound of the noodles being cut in the kitchen, so I was convinced of the deliciousness of the noodles. My mate asked for a colander, so when I got a little, it was even more chewy than warm udon, but it was also slippery. The sauce in the colander is not too sweet or too spicy, just the right seasoning. Of course, the cutlet bowl I ordered was also delicious, and I think it's really good for cost performance (quantity, price, taste), but this is just my personal impression. I think they only accept cash as payment. When I visit again, there is no regular holiday written, so when I ask about it It was said that there are many irregular holidays and Wednesdays off, so please refer to those who are visiting. Thank you for the meal

I visited around 3 o'clock, so the rice was out (^^; I wasn't that hungry, so I had udon alone, and since it was my first time, I had tempura udon. There is a filling udon, the toppings are perilla and shrimp, and it is crispy even if it is fried and soaked in the soup ^ ^ And the soup is delicious. I drank the soup all the way through and it was puffy.

The udon is homemade handmade udon, and it has a gentle texture that goes down well. The menu also has set meals, and there is a moderate volume overall.