Okayama, Japan｜Kokoro-tei

Maybe the best udon noodles I’ve ever had in Japan

I've been wondering about it for a long time, so I went! The amount was large and the taste was light (fried chicken was well seasoned). Nabeyaki udon has plenty of variety and quantity of ingredients, and shrimp, chicken, and eggs are included, giving it a luxurious impression. The set meal includes udon, mini cutlet bowl, kakiage, pickles, and salad. Given the location, there are probably a lot of students, so I thought this would be a restaurant that would satisfy students' nutrition, stomachs, and wallets🫡 There were a lot of menus, so I'm wondering what to eat next! I should have gone sooner...

I like the taste of the udon soup here, so I often eat the udon set meal. I hope it's just my imagination, but when I ate it the other day, the soup stock felt a little salty. Personally, I think the udon noodles would be a little thicker, giving it a better udon feel. It would be nice if you could choose the thickness.