Kumenan, Okayama, Japan｜とんこつラーメン米久

About halfway between Okayama and Tsuyama. The tonkotsu ramen shop I was waiting for | ू ˊ̱ ˋ̱ )<Goo~… In the style of ramen! There are only 6 seats inside. The soup is refreshing, not cloudy, but the flavor of the pork bones is strong. Since they say no lard is used, I wonder if the oil film comes from pork bones? (ﾟдﾟ)!! ︎ I also like Hakata noodles because of their ultra-thin noodles. Enjoy the feeling of popping the Kaedama with a pin. There are a variety of toppings, but I asked for mustard and takana, which is an additional charge. My impression is that it's somewhere between Kyushu tonkotsu and Okayama tonkotsu. It felt like the origin of pork bones (ﾟдﾟ) and was delicious. It used to be a bento shop. I have a feeling that the soup that is called back rather than removed will continue to change ゎ‹ゎ‹(* ⁰̷̴͈꒨⁰̷̴͈)ゎ‹ゎ‹ This is definitely a recommended tonkotsu ramen shop when passing by No. 53♪ I'll be visiting again!

A delicious pork bone ramen shop in Kumenan. Even though it is pork bone, it is a type that can be eaten lightly rather than muddy. A light yet lingering umami soup It goes well with noodles with low water content. I also added green onions, but it was crispy and delicious. 700 yen is pretty amazing with this. To be honest, it's far from Okayama city, but I think it's worth going all the way. I went on a weekday at a different time, so it was okay, but the store is small, so it might fill up quickly.

It was a delicious pork bone soup with no smell. The 100 yen replacement ball is nice. The inside of the store is quite small and there are only 5 seats, but the customer service was warm and wonderful. We want you to prosper for a long time. R5.8.11 Revisited Delicious pork bone ramen. However, there is no air conditioner in the store, so you need to be prepared to sweat while eating in the summer. Well, it's probably hotter in the kitchen...