Kurashiki, Okayama, Japan｜Yanagiya

Perhaps the best experience we had in Japan (first time visiting your country!) was the dinner we had at your place. The food was perfect, the atmosphere amazing. I hope to see you again soon! Vaia and Alexandros

It was a night visit. To drink alcohol, I took the Marine Liner and took a 10-minute taxi ride from Kojima Station. The shop has a calm atmosphere in a quiet residential area, and both the owner and his wife are nice people. About 20 years ago, it was operating in Okayama City, and was moved to its current location. There are about 8 seats at the counter, and we will start when everyone is seated. It starts with small plates and turns into sushi. We had dried dried rolls, which are rare in Okayama. Monkey liver also goes really well with alcohol. There is also some unusual alcohol. The 14th generation of Black Label was still available, so it was irresistible for me, who loves alcohol. The sushi ingredients are fresh and the balance with the vinegared rice is excellent.

There is a parking lot in front of the shop. It's a neat and stylish shop, but the owner of the shop is very friendly and approachable. All the dishes are very delicious❗️It was a restaurant that I would like to visit again and again. I had a lunch of 3500 yen this time.