Tamano, Okayama, Japan｜Udon-Kan

Delicious udon! Handmade noodles with great soup! Super recommended!

Anyway, the dashi soup is delicious. It is not boiled, so it is not recommended for those who do not have time. Thin noodles that go down your throat well. Tempura is also crispy. It's a meal ticket, but you can also get to your seat and pay for your order with paypay.

I visited for the first time in about 10 years. First, you enter the store and buy a meal ticket. I had meat udon. Udonkan's udon noodles are distinctive. Handmade thinly sliced ​​udon noodles. It's a type that doesn't need to be boiled, so it's chewy and chewy even if it's cut into small pieces. And this udon is long. You can't see the entire noodles unless you raise your arms all the way up. The soup stock has a gentle flavor and is very delicious. In the past, I'm sure there were no astragalus or otama, but there was a wooden otama, and when I visited this time, it had become an astragalus. This is a shop I would like to stop by if I come to this area again.