Okayama, Japan｜Hong Kong Kitchen

All dim sum is delicious. Especially the soup dumplings, especially the shrimp dumplings, the shrimp were so plump that I thought, ``I can't go home without eating this.'' The Chinese porridge has the ideal amount and taste, with the slightly salty taste of the seafood and the slight sweetness of the rice. You can season it to your liking with condiments, which makes it even more delicious. I think the menu will satisfy everyone from small eaters to big eaters.

I visited for lunch! Mapo tofu was delicious 😋

I had gomoku ankake yakisoba and fried gyoza. Is the yakisoba sauce based on chicken salt? Delicious with just the right amount of salt! The vegetables are crunchy! Don't skimp on the ingredients; they're all big and plentiful (⌯︎¤̴̶̷̀ω¤̴̶̷́)✧︎ The noodles are grilled to a crisp and have a fun texture (๑˃̵ᴗ˂̵) ♡ The gyoza was a good size and had a good amount of filling. Both of the dishes I received today were perfect, so I have high expectations for the other dishes as well (^^) Let's go again!