Okayama, Japan｜うどん きんぎょ

A full-service udon restaurant, not a self-serve one. A small store with 3 table seats and 2 counter seats. There are 3 parking spaces in front of the store and 3 contracted parking spaces nearby. When I came to the store, it happened to be the day of the collaboration menu with a udon restaurant in Kagawa, so there was a line of people waiting for the store to open. I ordered limited edition udon and scallop kakiage udon. Each one was quite delicious. The freshly cut udon noodles and freshly fried kakiage, which can only be found at a full service restaurant, were impressive. I just miss the customer service! After I finished eating, I noticed that there was matcha salt under the kakiage? Found something that looks like it. Does it come with all fried foods? I don't understand unless you explain it properly. It's a shame that they didn't explain it not only to me but also to other customers. too good to waste. It was so delicious that I wanted to use it again.

It was delicious. I ordered udon with chicken and chikuwa tempura, but when I ate it, I really understood that it was really carefully made. If fried food is fried in cheap oil, no matter how good it looks, my body is sensitive and I feel sick when I eat it. I ate it up and down. The udon was handmade and really delicious. The store clerk was also kind and I was able to eat with confidence. Paypay was available. It was dark under the lighthouse that there was such a delicious shop in the neighborhood. I will ask again.

You can enjoy authentic udon noodles as they make them by hand right next to you! The meat was sweet and the tempura was crispy and delicious! There are few parking lots, and it faces the road so I had to stop 🥲💦