Okayama, Japan｜Tamatsubo

The texture of the thin and twisted udon noodles was delicious and chewy ♡ There is a tatami room. Love the atmosphere too. It is opposite the Saidaiji Fureai Center. There is also a parking lot, and you can use PayPay.

The noodles are delicious anyway. It's slippery and chewy. The subtle unevenness of the handmade is also good. Among me, the best 3 delicious restaurants in Okayama. There is nothing to say service because it is self. The shop has an atmosphere of the good old Heisei Showa era.

The udon is chewy! It was my first taste. The dashi has a gentle taste, and it seems that you can make as many cups as you like! I took it home unintentionally. I also heard the secret of chewy noodles, "The shop boils it in a pressure cooker, but if you use a normal pot, boil it for about 13 minutes."