Okayama, Japan｜Sereno di primavera

I visited you on a weekday afternoon. I had the beef shank with meat sauce from the lunch menu. The appetizers were carefully prepared, the pasta had a rich flavor, and the shank meat was tender and delicious. The clerk was also very nice.

Once inside, the atmosphere was relaxed and comfortable. I received a carafe, frites, and pasta, and I think they were all delicious beyond their price. The fritto was conger eel, but it was extremely delicious, and the olive oil on the pasta had a nice aroma and was a good restaurant.

It's been a year since I started attending. However, it is a normal restaurant that I can say was delicious. There will be no second visit. However, if I were to say it was fun, it would be first class, and if I were to say that I would definitely want to bring my friends and family, this restaurant is not only delicious but also fun. A shop you can go to♪ 〜〜〜＃〜〜〜＃〜〜〜 Visited to celebrate my birthday after New Year's and only reserved seats. A ristorante that will make you happy♪ We ordered from today's recommendations on the menu. All of them bring out the flavor of the ingredients and amplify it with just a few seasonings.The olive oil has a distinctly fruity taste and is exquisite! Dolce's consistently fluffy ``tiramisu'' is easy to enjoy, and pairs perfectly with coffee after a meal. It's comfortable and relaxing ♪ I think you'll definitely get a better deal if you make a reservation or register as a member. 〜〜〜＃〜〜〜＃〜〜〜 Take out the year-end hors d'oeuvres. It was just enough for 3 people, but including dessert, it was more than enough. However, all of them were exquisite, and these three things were especially memorable: the beef tongue was so soft, the chicken liver tasted delicious for the first time in my life, and the way the smelt was prepared was so meticulous! It has a rich flavor, so it goes well with light alcohol, bread, and pasta. 〜〜〜＃〜〜〜＃〜〜〜 I visited on a sunny spring Saturday, and while looking at the menu, I selected the lunch course.The pasta dish, which consisted of white fish mixed with fluffy eggs, was exquisite.The thin pasta had an elegant yet rich seasonal flavor that passed through my mouth and nose. It fits well. The stew is rabbit meat, but this was my first time in my life. The texture is similar to that of local chicken raised on the plains, and it is very nutritious.The garnished herbs work well and it has no taste.At first, I tried my best with a fork and knife, but in the end, I finished it with my hands.You can also eat it with your hands when it is served. I'm glad you said that. As for the sweetness, the tiramisu with strawberry sauce looked delicious, but it wasn't too sweet. Overall, the menu that makes use of seasonal ingredients is impressive, and the staff was always there to serve you, and it was wonderful.