Okayama, Japan｜Jidaiya

Reasonable self udon. Young and lively staff. Thank you for your meal.

Kake udon, 250 yen. The soup stock was thin, but I had a taste that made me want to drink it all. The tempura is fried to order and brought to your seat, but the large 18cm eggplant is half of a certain length. It's cheap at 120 yen.

Visited on July 14, 2022, for the first time in 4 years. I personally like the chewy noodles, the strong flavor, and the exquisite salted plum soup stock, and think it's delicious! This cost performance is also great amidst the rush of price increases! It might be similar to the taste of Meigen, a famous self-service udon restaurant in Okayama.