Kagamino, Okayama, Japan｜Asoko

No matter what you eat, it's filling and delicious! The menu is also rich and difficult to choose. I often order lunch every time, but anyway, the volume is perfect! From the main side dish to the side dish. Hitsumabushi and okonomiyaki from the night menu are also recommended. It's a specialty store level deliciousness. Most of the menu items, such as curry, are carefully prepared by the owner. Above all, one of the pleasures is the conversation with the friendly husband😄

During the Golden Week expedition to the northern part of the prefecture, let's have lunch at ``Asoko'' in Kagamino-cho, where we have been doing BM for a long time. Our store is located a little inside from the main road, in the middle of a yellow-green oblong building. There are many menu signs posted inside the store. From the set menu to the a la carte menu, there was also a monkfish hotpot in winter, and there were plenty of keep bottles on the wall! Your order will be left to you for lunch, and the chef will carefully prepare it for you in the kitchen. It arrived after a little over 20 minutes of waiting, and there were a lot of items! ! In addition to the main plate, there are 5 small side dishes, pickled vegetables, rice, and miso soup. The main plate includes yakiniku, bite-sized cutlet, fried white fish, spaghetti, and salad, and the small side dishes include fried egg, two types of simmered dishes, meatless meat and potatoes, vinegared food, and yakko. ．． ．． The sweet and spicy seasoned yakiniku and seasoned simmered dishes were especially delicious. The rice was so good that when I finished it, my stomach was full (*^^*) The story-loving owner and his kind wife will join us and we'll have a great time talking about old stories after the meal! ! "Asoko" in Kagamino-cho has fans all over the country, so please visit us again when you visit the area.

Wha, wow, isn't it delicious? Moreover, there is also original shochu. There's no doubt that interesting stores are also being covered. There was a wide variety of food, and we had some home-cooked and country dishes that you wouldn't normally find on your table.