Wake, Okayama, Japan｜ギャラリー 栂＋蕎麦 栂(とが)

It was my first time going there, and the atmosphere and taste were both great. The duck tsuke soba was made with roasted duck before adding it, making it very fragrant and an unforgettable soba. You can make a reservation, but it doesn't seem to be a time reservation, it's more like a soba reservation. It's worth the wait. The gallery was also nice.

Kamozaru soba is extremely delicious. It's so delicious that you won't be able to eat it anywhere else. The smoky duck scent is the best.

I came to the store for the first time on Sunday for soba noodles and my family for desserts such as pudding. However, it is disappointing that dessert is only available on weekdays. I had checked the homepage in advance. I heard a rumor that a disciple of the famous master of soba, Kunihiro Takahashi, was making soba, so my expectations were at max! Ordered 2 colanders. Today's buckwheat flour is from Aomori. The soba noodles are as beautiful and fragrant as you can imagine, with a crisp mori soup that brings Takahashi style to life. It was the best time.