Bizen, Okayama, Japan｜Sanchan

This is a very friendly and nice place. Great food and great hospitality.

When I got off the boat and looked for a shop around 3pm, this was the shop that was open. There were no other customers, but they grilled the kakioko without making a disgusted face. When I came to Okayama and heard about it, everyone from the taxi driver to the lady at the cabaret club said it was Kakioko, so I really wanted to try it, so my wish came true (^^) It was reasonably priced, had a lot of oysters in it, and had an impact that I don't often see in Tokyo. I sincerely thought Okayama was a great place, with a nice climate and a beautiful Seto Inland Sea. I think it's a married couple running the business, but as a single person, I felt jealous of them lol. I want to go eat again 👍

I ate hormone udon and kakioko! It was very delicious! It wasn't oyster season, but the oysters were plump! The shop staff was friendly and the shop had a great atmosphere! The parking lot is across from Lawson, just inside the narrow passage! It's faded, but if you look closely, you'll see a sign saying ``Sanchan Parking Here'' at the entrance to the parking lot.