Bizen, Okayama, Japan｜Yudachi

The owner was very gracious and willing to accommodate me and my diet. The food was delicious as well!

This shop is right next to Hinase Station. I had oysters. I hear they use frozen oysters this time of year. It was very filling and delicious. I'm happy that the draft beer is 500 yen✨ It seems that the locals also use it, and the atmosphere is very peaceful, and the store clerk is also a pleasant customer service. Next time, I would like to ask when you can eat raw oysters from November ♪

Just after 5pm on Monday, April 17th, we had fried oysters, oysters, and grilled oysters. The firm fried Koromo oysters went well with the tartar sauce, and I devoured them in no time. The grilled oysters are moist, plump, and have a flavor that is reminiscent of the deliciousness of the sea, and are exquisite when sprinkled with lemon juice. I prefer lemon to ponzu. Kakioko was based on the gentle taste of plump and soft eggs, and the oyster soup spread over the dough like a sauce. The okonomiyaki sauce (?) has a strong punch, but it feels just right when you eat it alternately with the parts that aren't coated. The person who made it was kind and made me want to come again. Thank you for taking the time out of your busy schedule.