Bizen, Okayama, Japan｜Tenbo

A true restaurant. I think that you should order pre-harvested seafood, abundant alcoholic beverages, and lunch menus around 1500 yen according to your mouth at that time. Conger eel from Setouchi is recommended. I had conger eel weight Although it was a small conger eel, there were two in it! was delicious!

I went to collect oysters in Hinase town. This shop was recommended by a local. In every dish, you can feel the spirit of the chef who makes the most of the local ingredients. If it was in my neighborhood, I would go there every week (^^)

The local seasonal fresh fish was eaten and it was very delicious. Conger eel sashimi was the best. I think I want to go again.