Bizen, Okayama, Japan｜日生割烹上内

This was my first visit to a Japanese restaurant listed in the Michelin Guide. We had three types of menus: Mini Kaiseki Hinase Zanmai, Grilled Oysters, and Oyster Tempura. The kaiseki meal uses plenty of local seafood and is well-seasoned. I was happy to have found a good restaurant from the first oyster tsukudani and vinegared dish to the last dish.The 2,000 yen price tag for this dish is an incredible high cost performance. Oysters that are in season are grilled professionally and have a simple salty flavor that is absolutely delicious! ! It's different from the oysters that I used to buy, take home, grill, and eat with soy sauce. The tempura is also super delicious with the texture of hot and melty oysters inside the crispy batter. I will definitely return to this store! ! I was lucky enough to walk in this time, but since it's a popular restaurant and the owner cooks all by himself, I recommend making a reservation.

I visited about a year ago. The general's first greeting was really popular. The explanations for each dish are accurate and wonderful, and there are lots of laughs. I like the omakase dishes. I was also happy to be able to see you off outside.

Cheap and delicious, the chef's humor is also excellent. It made my family trip even more special. It is a shop I want to visit again.