Bizen, Okayama, Japan｜福来

I stopped by after 2 o'clock in the afternoon on weekdays after work. The countermeasures against infectious diseases are well taken, and the older sisters who run the store are also friendly and polite. The specialty kakioko has more volume than you can imagine! Comes with shredded cabbage and oysters come out! It was so fresh that it definitely tasted delicious! Because oysters are delicious! 2021 "Hinase Kakiko" is the 7th place in the eating log ranking! There are only TOP 10 that I didn't know! * After all, it is a rural shop, so don't underestimate it, the customer service was polite and I was able to eat very comfortably. The shop assistants (older sisters) had a warm atmosphere as if they were staying at a relative's house. Well, if the regular customer is the first customer, it's natural to have a happy conversation. But they never neglected us, at least in this shop.

I ordered oysters and squid fried noodles! There is no mayonnaise on it, so you can use the mayonnaise on the table yourself! She is an affable lady, and she said that oysters are best eaten around the new year, since the season for oysters is winter.

Plenty of Kakioko oysters! About one pack was used. According to my friendly wife, raw oysters are used in January and February, and the oysters are bigger and more delicious. Even outside of the season It was very delicious.