Setouchi, Okayama, Japan｜玉津食堂

In search of oysters, go to Sanyo.This restaurant faces Kinkai Bay and requires reservations. You can make reservations over the phone to suit your budget and likes and dislikes. This year, as the oyster season was late, they said they would only be available until mid-April, so I ordered 1 kg of steamed shells for my parents to eat, a meal plate for 1,500 yen, and a rice miso soup set for 350 yen. The oysters are cooked to a certain extent and brought to you in a can, so you can finish them on the stove at your table.It is a seasonal delicacy with a crisp texture and flavor. The plate consisted of fried oysters and chinu.My parents had the chinu served as sashimi, but since I don't like it raw, I had it steamed. Even though the fresh chinu was steamed, it had a lot of elasticity to it, and along with the homemade oil, it had a lot of flavor. The fried oysters have also become softer and easier to eat while retaining their flavor.The lemon and pepper pair perfectly, eliminating the flavor of the seafood while accentuating the aroma and zesty chili pepper. The self-serve rice is made with local rice, and the miso soup is made with plenty of local seaweed, both of which are simple but truly delicious. The surrounding area is quiet and the sea is calm, making it a beautiful environment.You can enjoy the value beyond the price. It's cute to see local cat babies wandering around while getting food, but be careful if you're allergic to cats.

A fishing port set meal restaurant that requires reservations. Even though it is a reservation system, the hurdles are not too high; you can make a reservation over the phone and also listen to your requests according to your budget. This time, we have steamed oysters, sashimi, and rice soup set. Being a restaurant located in a fishing port, the freshness is outstanding. Chinook sashimi freshly caught from a fish tank in the sea in front of us. Enjoy freshly harvested oysters steamed with sake. It was the best😋 The staff at the store were friendly from the moment I spoke on the phone. It's best to check Instagram for business days and menus.

The daily specials are delicious and will not disappoint you every time. "Kinkai Oyster Yakisoba" is delicious and delicious, and my friend finished it. Isn't it going to break with B-grade gourmet? Even in the heat of August, it is well ventilated and cool. Relaxing time is also the best feast.