Bizen, Okayama, Japan｜Morishita

This was the first time I had soy sauce on okonomiyaki. Combined with sansho pepper, it was a unique and great taste. I look forward to the chance to visit again.

I had Kakioko (a large serving of oysters). The selling point was that you could enjoy four different flavors in one piece. The plump oysters are grilled on a teppanyaki plate before being placed on the batter, which gives it an added aroma. They will split one slice into soy sauce and one to taste the sauce. First, cut the light soy sauce flavored one in half and enjoy the simple soy sauce flavor, and sprinkle the other half with Japanese pepper. The zest from the Japanese pepper went well with the soy sauce, and it was my first time trying this, and I really liked it. Next, cut the sauce half moon in half to enjoy the flavor of the sauce, and sprinkle some chili pepper on the rest. The taste of the sauce is relatively light and not too strong, which makes it delicious. It was also delicious when shaken to make it crispy. I'm convinced that it's a way of eating that gradually increases the flavor! My favorite flavor was soy sauce and sansho. Thank you for the meal! There are now more Kakioko restaurants that I want to go to again.

I ordered Kakioko with egg topping. It's okay to go alone. When you sit down, the food will be grilled right in front of you. When I told him it was my first time, he explained to me, ``Please eat half soy sauce and half sauce, so please eat the soy sauce first.'' The egg is a half-boiled fried egg for the sauce. The soy sauce was delicious, so next time I go, I'll use all soy sauce. There is a parking lot in front of the store where you can park 2 cars and only accept cash payments.