Bizen, Okayama, Japan｜Kimagle

Although it was a weekday, the parking lot in front of the store was full when we arrived before noon. I returned to the narrow road, parked in a nearby municipal parking lot, and headed there on foot. It seems that there were 4 seats where you could eat on the iron plate, and there was a space where you could eat on the table and sofa in the back, but I waited patiently, expecting to be served hot. I was very satisfied with the oysters I was looking for, which was filled with oysters. I was right to wait and enter. Thank you for the meal.

Go before the store opens and wait. The amount of oysters may be a whim, but they put a lot of them in. Take a seat in front of the iron plate and watch the food being grilled right in front of you. I'm sure it will taste even better. Kakioko is the best~~~~ There is a parking lot on the west side of the road.

Hinase's kakioko must be capricious😋 I stopped by after a long time, but the road was wide and the parking lot was well maintained. Mom was fine. The young proprietress is back... I handed the menu to the customers and explained 😅 It was fun chatting with them 🤪 My daughter was staring at me because I talked too much😝 Okonomiyaki waited for 45 minutes on the recommendation of the young proprietress because the iron plate was the most delicious. There is also squid 🦑 shrimp 🦐 pig 🐷 for people who don't like oysters. The shrimp is peeled and put in Hinase Garaebi. It's so delicious. The sauce is even better because it uses a favorite sauce from Takatori Soy Sauce in Koto. Otafuku sauce is too sweet!? It was helpful that the waiting time was short because there were few customers due to the influence of the corona wreck.