Setouchi, Okayama, Japan｜Shiosai

I had a meal. The fish was teriyaki, but the seasoning was very delicious and the body was plump and I was impressed. I also really liked the nostalgic atmosphere. I asked for a drink at the end, but it was nice to have flowers attached. I want to go with my mother again!

It is an old private house-style restaurant that was partly renovated from the splendid building of the local village headman Wakabaya. You can feel the attention to detail in the interior, and the flowers and other decorations are well taken care of, and you can feel the spirit of the store. There were Japanese sweets that looked delicious for a teahouse, but I was able to have a solid meal, and this time I had it. I ate Shiosai Gozen and Anagoju with my wife. Both are very delicious and I would like to visit again. The fish on the table was salmon this time, but it seems to change to yellowtail etc. depending on the timing. I happened to visit at the same time as a customer on a bus tour, and at first the store staff seemed busy. However, the customer service was basically kind.

I feel like it's a place that people who don't know don't know, but when I came to the store in the afternoon, it was about 80% full. Did you come to the store after checking with the local elderly people? There are no customers who talk loudly, and the background music of nursery rhymes, such as finger whistling, that flows in the calm store is mysterious and calms the mind. The space between tables is wide, there is a courtyard seat, and the toilet and furniture are old-fashioned and wonderful. I got Shiosai Gozen (1650 yen). Each one was carefully flavored, and the yellowtail teriyaki was fluffy. It seems that the conger eel heavy that the family received was also very elegant and good taste. From mid-November, fried oyster set meals will be added to the menu. I will go again!! It seems that you can also use the cafe, so please look forward to another opportunity.