Setouchi, Okayama, Japan｜Zenta

The fish was fresh and delicious! The master is also recommended for friendly people! Reservations are required for dinner.

The delicious-looking tempura was lined up in a wide variety, and I was intrigued to buy it. I bought 8 types and tried them, and found that the Ushimado cabbage tempura had a flaky texture and sweetness! I also recommend the round ones covered with whitebait. The large tempura topped with grilled mackerel that caught my eye on the way back had a big impact! I would like to try it next time.

The food is delicious and the boss is kind