Okayama, Japan｜支那そば餐休 江崎総本店

I've eaten about 100 bowls of ramen a year, and I'm proud to be a ramen lover. To be honest, when I ate it for the first time, I didn't think it was too salty, but after eating three bowls of Chinese soba... This is delicious! ! And, personally, it is still No. 1. Certainly there are some shops that offer delicious ramen, but the satisfaction after eating the Chinese soba of "Cankyu" is unrivaled. I think it's the one and only Chinese soba that is unlikely. Please try three cups. (( ∧ plate ∧ )) The specialty soba with sesame paste is also quite delicious, but I personally prefer the Chinese soba. I've been here many times, but I've never ordered the "Ezaki store limited" stamina bowl this time. It was a three-layer pork pork bowl that was grilled on fire. It was smoky and very delicious because it was roasted. oh yeah··· You can ask for the firmness of the noodles and the thickness of the soup according to your preference when ordering, and the staff will make the soup thicker or thinner while you are eating, so let's ask the staff.

I received the sesame A set. I don't like pork bones, but I was able to finish it all. I think it was around 1200 yen, which included rice, fried chicken, and coleslaw. It might be better for women not to eat rice. There's a lot of volume! The sesame one tastes like pork bone soy sauce. It was a slightly light soup that wasn't that heavy.

We are open all day from 11am If you avoid the crowded lunchtime and go around 15:00, you can have a leisurely meal. Is the ramen iriko? There is a specialty ramen with a soy sauce base and a sesame flavor✨ My personal recommendation is sesame-flavored specialty ramen🍜 Both flavors are strong ⚠️ If you eat a little and feel it's too tight, they'll dilute it halfway through, so don't worry 🙆 It's so delicious that you want to eat it regularly👾