Akaiwa, Okayama, Japan｜Naritaya

The exterior looks like a Japanese restaurant, but when you step inside, it feels like an izakaya. The extensive menu is reasonably priced. And they are all delicious. The chilled tomato and sweet potato tempura were especially delicious. The thick mackerel sushi, chinja rolls, and deep-fried sardine perilla are also very delicious. 【postscript】 If you eat hormone fried udon, you will be addicted. I've tried it at other restaurants that are said to be delicious because it seems to be a local dish around here, but the seasoning here is outstandingly delicious✨ I ate there 3 times during my stay for a few days (laughs). And the potato tempura is the most delicious in Japan✨ By the way, if you order sweet potato tempura, it will be mistaken for sweet potato tempura and you will receive taro tempura, so let's say sweet potato tempura please😆 (Though the taro tempura was also delicious.) Also, the seaweed wrapped in seaweed is crispy and fragrant.

Very economical home cooking Everyone has enough to eat and drink It’s about 2,500-3,000 yuan The seats are a little crowded and the parking lot is at the next intersection.

I go once a month. Is delicious.